Sunday, November 10, 2013

Recipe: Shepherd's Pie


1 Pound lean ground beef

1 can cream corn
1 can whole kernel corn
3 cups mashed potato
1 small onion, salt pepper
1/2 cup shredded cheddar cheese (optional)


Sautee onion in a bit of oil. Add beef and cook 5 minutes. Add salt and pepper.

Line a pyrex dish with the meat. Cover with corn. Add the mashed potato on top and also the cheese.

Bake for 30 minutes at 350F.

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