Are you ready for some raw TexMex?!? Hope you're hungry because this one is filling and satisfying to every taste-bud on your palate! Who's ready to try a FullyRaw burrito?
Recipe at: http://www.rawfullyorganic.com/conten...
Recipe at: http://fullyraw.com/easyblog/entry/th...
Large Collards Leaves 1-3 Colorful Bell Peppers Half of One Zucchini One Cucumber 1-2 Shredded Carrots Juice of 3 Lemons Tomatoes (Beefsteal or Cherry) Small Bunch of Cilantro Green Onions Few Leaves of Arugula Alfalfa Sprouts Tsp of Cumin Less than a Quarter Cup of Sesame Seeds Quarter of an Avocado Optional: Red Onion, Spicy Peppers, and Celery Bits
For the Awesome sauce:
Half a Zuccini (more if desired) Less than the quarter cup of Sesame Seeds Juice of 3 Lemons Few Sprigs of Green Onion 1 Bell Pepper (preferably red) Optional: Spicy Pepper
Directions:Take your collard leaf and destem the backend (not fully), but just enough to take away the very thick part of the stem as shown in the YouTube video above. Lay out your leaf. Blend the ingredients for the saucy spread! Spread on the AWESOMESAUCE with the ingredients listed above. Spread the Awesomesauce on the back of the leaf. Chop, slice, and dice all other ingredients and layer them on top of the sauce on the leaf. Top with a slice of avocado, sprouts, or more sauce! Fold in the sides and wrap around the ends. Flip over the burrito "baby" and cut it in half with a knife! Allow all the beautiful colors inside to be shown to you.... Take a BIG BITE and savor!
This recipe is created for you with love by Kristina Carrillo-Bucaram