Ingredients
3/4 cup dates, pitted and chopped
1/4 cup unsweetened shredded coconut
1/2 cup oats (I used GF)
1 cup pistachios
1 teaspoon vanilla
3 tablespoon pure maple syrup
1/8-1/4 teaspoon himalayan salt
1/4 cup water, as needed
1/4 cup dark chocolate chips or cacao nibs
Place all ingredients in food processor except for 1/4 cup of the pistachio's, water and chocolate chips. Blend until combined adding the water a little at at time to help with the consistency of the dough, this will depend on your liking. Next, mix in the rest of the pistachio's and chocolate chips, using your hands for this is best. I also added a large pinch of oats for a more chunky feel to my cookies. Roll into 1 inch balls (mine were a bit bigger) and enjoy licking your fingers, and the bowl, when your all done. Makes approx. 12 balls.
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